Testimonials

We travel with our dog consistently and are always looking for a great place to stay. The problem is we are very picky about our lodgings....This is a wonderful place to visit and have fun!! Our dog LOVES it and spent hours running in the large field out back and scouting the trails ahead of us. The food is fantastic and the innkeepers are great. I cannot recommend this place more highly!

Anna

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Amenities

  • Pet Friendly
  • Wi-Fi Internet
  • Indoor Heated Salt-water Swimming Pool
  • Wedding Pavilion
  • Pic-Nic Lunches
  • Game Room
  • Fireplace
  • Exercise Equipment
  • Library

Quick Links

Contact Us

Brunswick Mineral Springs
14910 Western Mill Road
Lawrenceville, VA 23868
Phone: 888-723-7567

Cheesecake basic recipe:

Body of cheesecake:

  • Let 8 packages of cream cheese sit out to become room temp
  • 4 large eggs and 2 egg yolks
  • 1.5 Of sugar
  • 1 teaspoon of vanilla or any other flavoring you prefer
  • Forth of a cup of flour to half, batter should be smooth and lump free
  • Half a cup of sour cream

Crust:

  • Cup of graham crackers or cookies or nuts processed in a food processor until fine to medium crumbs
  • 4 tablespoons of sugar
  • Half a stick of melted butter

Building the cake:

Line a 12 inch spring form pan with parchment paper and spray also with vegetable oil-wrap pan on the outside with foil so no water can enter from the outside Whip the cream cheese and sugar until light and fluffy- add sour cream and flavorings- slowing add eggs and rotating with flour until all is smooth and lump free- pour into pan

Place pan in a larger one to be able to surround with a couple cups of water to bake in a water bath @ 350 for about an hour or so or clean toothpick. The water bath aids to keep the cake from cracking and retaining its moisture.

Let cool on counter before placing in the fridge or the cake will crack - must cure for at least 24 hours before serving. Enjoy!